Cauliflower and Broccoli with Fresh Herb Butter

(3)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 8 servings

Ingredients

3
tablespoons butter or margarine, softened
3
tablespoons finely sliced fresh chives
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1
teaspoon grated lemon peel
1/4
teaspoon salt
1/4
teaspoon pepper
3
cups fresh cauliflower florets (about 1 lb)
3
cups fresh broccoli florets (7 oz)

Directions

  1. 1 In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Meanwhile, in small bowl, stir together butter, chives, thyme, lemon peel, salt and pepper until blended; set aside.
  2. 2 Add cauliflower to boiling water in saucepan; cook 2 minutes. Add broccoli; cook 2 to 3 minutes longer or until vegetables are crisp-tender. Drain; return to saucepan.
  3. 3 Add butter mixture to vegetables in saucepan; toss to coat.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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