Cauliflower and Broccoli with Fresh Herb Butter

(3)
  1 reviews

3
tablespoons butter or margarine, softened
3
tablespoons finely sliced fresh chives
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1
teaspoon grated lemon peel
1/4
teaspoon salt
1/4
teaspoon pepper
3
cups fresh cauliflower florets (about 1 lb)
3
cups fresh broccoli florets (7 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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