Reviews

Cauldron of Chili with Spider Breads

Top a steaming bowl of chili with a friendly (and edible!) breadstick spider.

Prep Time: 40 Min

Total Time: 55 Min

User Rating (19)

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Khrys1119 said: report Posted: 10/28/2009 10:42:47 AM
These spiders were very easy and delicious! I sprayed the cookie sheet, folded 2 foil strips into "tents" running the length of the sheet, sprayed those, and draped 3 long legs over the tents and found that was much easier. Excellent!
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tanyar66 said: report Posted: 10/31/2007 10:06:57 AM
Fun to make and to eat! Spider legs stuck to the foil balls, so next time I might spray balls with cooking spray first. This was a fun meal, delicious meal!
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Ruth said: report Posted: 11/8/2006 7:38:20 AM
This is the only chili my friend from England and my 3-year-old daughter will eat. The breads were fantastic though they do tend to stick to the cookie sheet. My daughter loved the breads and they were tasty. I made this very mild, but I thought it had great flavor.
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Doug said: report Posted: 11/3/2006 8:22:39 AM
The spiders were easy and fun. The only suggestion I have is do not cut the strips in half that will be used as the legs. Simply drape the long legs over the foil then pinch them together and end by placing the body on top of the pinched legs and attach. It is much easier than trying to handle six different legs.
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Sandy said: report Posted: 10/27/2006 8:19:22 AM
The spiders are SO easy and SO much fun!!! I sprinkles with Parmesan cheese, basil, and garlic, to create hairy spiders! Can''t wait to see the faces of my guests.
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Ginny said: report Posted: 10/4/2006 7:36:34 AM
This recipe is yummy and fun. It is a perfect Halloween Meal!!