Cathedral Window Fudge

Here’s an easy recipe to make a box-full of yummy candies - using just 3 ingredients - an anytime dessert!

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 3
  • servings 36

Ingredients

1
(12-oz.) pkg. (2 cups) semisweet chocolate chips
1
(16-oz.) can chocolate frosting
2
cups multicolored miniature marshmallows
  • 1 Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
  • 2 Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2-inch log. Wrap tightly in waxed paper; refrigerate 2 hours or until firm.
  • 3 With thin sharp knife, cut log into 1/2-inch-thick slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Candy
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    30mg
    30%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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