Cassoulet

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  • 20 min prep time
  • 15 hr 20 min total time
  • 13 ingredients
  • 10 servings

Ingredients

1
(16-oz.) pkg. dried navy beans
4
cups water
4
boneless, skinless chicken breast halves, cut into 1-inch pieces
8
oz. cooked ham, cut into 1-inch pieces
3
large carrots, sliced
2
medium onions, coarsely chopped
1
rib celery, sliced
1/4
cup firmly packed brown sugar
1/2
teaspoon salt
1/4
teaspoon dry mustard
1/4
teaspoon pepper
1
(8-oz.) can tomato sauce
2
tablespoons molasses

Directions

  1. 1 Sort beans. Rinse well; drain. In 3 1/2- or 4-quart slow cooker, combine beans and water. Soak at least 8 hours or overnight.
  2. 2 Cover; cook on high setting for 3 hours.
  3. 3 Add remaining ingredients; mix well. Cover; cook on high setting for an additional 3 to 4 hours or until beans are tender and chicken is no longer pink.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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