Cashew Pork Chow Mein

Dinner ready in 35 minutes! Stir-fry pork with vegetables and cashew and serve over noodles for a hearty meal - perfect if you love Asian cuisine.

  • prep time 35 min
  • total time 35 min
  • ingredients 12
  • servings 4

Ingredients

1
lb. pork chow mein meat
1 1/2
cups sliced celery
1
cup thinly sliced carrots
1
medium onion, chopped (1/2 cup)
1/2
cup chopped red or green bell pepper
3/4
cup chicken broth
3/4
cup purchased stir-fry sauce
2
teaspoons sugar
2
tablespoons water
2
teaspoons cornstarch
1
(5-oz.) pkg. uncooked Chinese noodles
1/2
cup salted cashew halves
  • 1 Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently. Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally.
  • 2 Add broth, stir-fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, blend water and cornstarch until smooth. Add to skillet; cook and stir until thickened.
  • 3 Meanwhile, cook noodles to desired doneness as directed on package.
  • 4 Serve pork mixture over noodles. Sprinkle with cashews.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    565
    (
    Calories from Fat
    225),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    2600mg
    2600%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    4g
    4%
      Sugars
    15g
    15%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    36%;
    Calcium
    6%;
    Iron
    24%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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