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Prep 15min
Total0min
Ingredients7
Servings6
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Ingredients
4
cups frozen sugar snap peas
1/3
cup orange juice
1
tablespoon honey
1
teaspoon cornstarch
1/8
teaspoon salt
1/2
teaspoon grated orange peel, if desired
1/4
cup cashews
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Steps
1
Cook peas as directed on package. Drain.
2
Meanwhile, in small saucepan, combine orange juice, honey, cornstarch and salt; mix until well blended. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in orange peel and cashews.
3
Place cooked peas in serving bowl. Pour orange-cashew mixture over peas; stir gently to mix.
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Nutrition Facts
Serving Size:1/2 Cup
Calories
100
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
12%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Fruit; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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