Cashew-Fudge Bars

(53)
  6 reviews
  • 20 min prep time
  • 1 hr 45 min total time
  • 6 ingredients
  • 36 servings

Ingredients

1 3/4
cups cashew halves
1
roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
1/2
cup old-fashioned oats
1
can (14 oz) sweetened condensed milk (not evaporated)
1
bag (12 oz) semisweet chocolate chips
1
teaspoon vanilla

Directions

  1. 1 Heat oven to 350ºF (325°F for dark pan). Chop 1 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 13x9-inch pan, press dough evenly to form crust. Bake 12 minutes.
  2. 2 Meanwhile, in 1 1/2-quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla.
  3. 3 Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 3/4 cup cashews; press gently into chocolate.
  4. 4 Return to oven; bake 18 to 23 minutes longer or until edges and center begin to crack. Cool completely on wire rack, about 1 hour. Cut into bars.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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