Cashew Fudge Bars (Party Size)

Try this cashew bar recipe for dessert.

  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 6
  • servings 16

Ingredients

1
cup cashew halves
1
cup Pillsbury™ refrigerated chocolate chip cookie dough
1/4
cup old-fashioned oats
3/4
cup sweetened condensed milk (not evaporated) from a 14-oz can
1
cup semisweet chocolate chips
1
teaspoon vanilla
  • 1 Heat oven to 350ºF (325°F for dark pan). Chop 1/2 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 9x9-inch pan, press dough evenly to form crust. Bake 12 minutes.
  • 2 Meanwhile, in 1-quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla.
  • 3 Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 1/2 cup cashews; press gently into chocolate.
  • 4 Return to oven; bake 12 to 15 minutes longer or until edges and center begin to crack. Cool completely on wire rack, about 1 hour. Cut into bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    200
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
      Sugars
    16g
    16%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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