Cashew Chicken Twists with Spicy Orange Sauce

(3)
  5 reviews
  • 15|min prep time
  • 30|min total time
  • 7 ingredients
  • 6 servings

12
uncooked chicken breast tenders (not breaded) (about 1 1/4 lb)
1/4
cup sweet ginger garlic seasoning
1
can Pillsbury™ refrigerated original breadsticks
1/4
cup finely chopped roasted salted cashews
2/3
cup sweet orange marmalade
1 1/2
teaspoons Sriracha sauce
2
teaspoons soy sauce

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In large resealable food-storage plastic bag, place chicken tenders and seasoning; shake in bag to coat. Set aside.
  2. 2 Unroll dough. Sprinkle 2 tablespoons of the cashews over dough; press in lightly. Turn dough over; sprinkle with remaining cashews. Separate dough into 12 breadsticks.
  3. 3 Wrap one breadstick around each chicken tender (dough will not completely cover chicken). Place 1 inch apart on cookie sheet.
  4. 4 Bake 15 to 20 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
  5. 5 Meanwhile, in small bowl, mix marmalade, Sriracha sauce and soy sauce until well blended. Serve with chicken twists.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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