Cashew Chicken Twists with Spicy Orange Sauce

Change up dinner tonight with a fun new idea. Bake dough around chicken fingers and dip in a hot-and-spicy dip.

  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 6

Ingredients

12
uncooked chicken breast tenders (not breaded) (about 1 1/4 lb)
1/4
cup sweet ginger garlic seasoning
1
can Pillsbury™ refrigerated original breadsticks
1/4
cup finely chopped roasted salted cashews
2/3
cup sweet orange marmalade
1 1/2
teaspoons Sriracha sauce
2
teaspoons soy sauce
  • 1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In large resealable food-storage plastic bag, place chicken tenders and seasoning; shake in bag to coat. Set aside.
  • 2 Unroll dough. Sprinkle 2 tablespoons of the cashews over dough; press in lightly. Turn dough over; sprinkle with remaining cashews. Separate dough into 12 breadsticks.
  • 3 Wrap one breadstick around each chicken tender (dough will not completely cover chicken). Place 1 inch apart on cookie sheet.
  • 4 Bake 15 to 20 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.
  • 5 Meanwhile, in small bowl, mix marmalade, Sriracha sauce and soy sauce until well blended. Serve with chicken twists.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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