Carrot Soup Shots

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 20 servings

Ingredients

2
cups frozen sliced carrots
2
tablespoons water
1 1/2
teaspoons unsalted butter
2
tablespoons chopped shallot (1 medium)
2
cups vegetable broth
Crème fraîche or sour cream, if desired

Directions

  1. 1 In medium microwavable bowl, place carrots and water. Cover tightly with microwavable plastic wrap. Microwave on High 5 minutes or until carrots are tender. Cool slightly.
  2. 2 Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook shallot in butter 3 minutes, stirring frequently, just until tender.
  3. 3 In blender, place shallot, half of cooked carrots and 1 cup of the broth. Cover; blend on high speed until smooth. Pour into large bowl. Repeat with remaining carrots and broth. Stir to blend.
  4. 4 Serve soup, warm or chilled, in shot glasses; garnish with dollop of crème fraîche.

Notes

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Nutrition Information

Recipe Step Photos

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