Carrot-Mandarin Orange Cake

(4)
  1 reviews

Cake

3/4
cup finely shredded carrots (2 medium)
1
cup flaked coconut
1
box yellow or golden vanilla cake mix
2/3
cup vegetable oil
1/3
cup water
2
teaspoons ground cinnamon
1
teaspoon ground allspice
4
eggs
1
can (11 oz) mandarin orange segments, undrained

Topping

1
package (8 oz) cream cheese, softened
1
container vanilla frosting
1/2
cup finely chopped pecans, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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