Carrot, Celery and Chinese Cabbage Salad

Enjoy this vegetable salad made using carrot, celery and Chinese cabbage that’s ready in just 15 minutes – perfect for a side dish.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 8

Ingredients

4
cups finely shredded Chinese (napa) cabbage
3/4
cup shredded carrot
1/2
cup chopped celery
1/3
cup rice vinegar
3
tablespoons sugar
3
tablespoons light sesame or vegetable oil
1
tablespoon soy sauce
  • 1 In large serving bowl, combine cabbage, carrot and celery.
  • 2 In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    80
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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