Carrot, Cauliflower and Green Beans With Fresh Herbs

(0)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1/2
lb. fresh cauliflower florets (2 cups)
1/4
lb. fresh green beans, trimmed, cut into 2-inch pieces (1 cup)
3/4
cup sliced carrot
1
tablespoon margarine or butter
2
teaspoons lemon juice
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1
teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves
1/8
teaspoon salt

Directions

  1. 1 In Dutch oven, combine cauliflower, green beans, carrot and 2 cups water. Cover tightly; bring to a boil. Reduce heat to medium-low; cook 8 to 10 minutes or until crisp-tender. Drain thoroughly; return vegetables to Dutch oven.
  2. 2 Add margarine, lemon juice, basil, oregano and salt; stir gently until margarine is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved