Carrot, Cauliflower and Green Beans With Fresh Herbs

Looking for an easy side dish? Then check out this colorful mixed vegetable recipe – ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 6

Ingredients

1/2
lb. fresh cauliflower florets (2 cups)
1/4
lb. fresh green beans, trimmed, cut into 2-inch pieces (1 cup)
3/4
cup sliced carrot
1
tablespoon margarine or butter
2
teaspoons lemon juice
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1
teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves
1/8
teaspoon salt
  • 1 In Dutch oven, combine cauliflower, green beans, carrot and 2 cups water. Cover tightly; bring to a boil. Reduce heat to medium-low; cook 8 to 10 minutes or until crisp-tender. Drain thoroughly; return vegetables to Dutch oven.
  • 2 Add margarine, lemon juice, basil, oregano and salt; stir gently until margarine is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    40
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    25%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved