A delectable cream cheese frosting is the finishing touch on classic carrot cake.
Turn this into Zucchini Cake by using 3 cups of shredded zucchini (about 1 1/2 medium) instead of the carrots.
Look for bags of shredded carrots in the produce aisle of your grocery store.
Spice Cake with Raspberry Filling and Cream Cheese Frosting
Candy Bar Cookie Pops
Cherry-Cream Cheese Coffee Cake
Halloween Cupcake Trio
Double-Chocolate Snack Cake
Maple Cream Coffee Treat