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The Great Pumpkin Cake
Carrot Cupcakes with Coconut Pecan Frosting
Heavenly Hazelnut Torte with Mascarpone Cream
Molten Mocha Cakes
Chocolate-Caramel Crumb Cupcakes
A delectable cream cheese frosting is the finishing touch on classic carrot cake.
Turn this into Zucchini Cake by using 3 cups of shredded zucchini (about 1 1/2 medium) instead of the carrots.
Look for bags of shredded carrots in the produce aisle of your grocery store.
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