A delectable cream cheese frosting is the finishing touch on classic carrot cake.
Turn this into Zucchini Cake by using 3 cups of shredded zucchini (about 1 1/2 medium) instead of the carrots.
Look for bags of shredded carrots in the produce aisle of your grocery store.
Spice Cake with Raspberry Filling and Cream Cheese Frosting
Cherry-Cream Cheese Coffee Cake
Cookies and Cream Cake
Warm and Fudgy Raspberry Pudding Cake
Maple Cream Coffee Treat
Carrot Cupcakes with Coconut Pecan Frosting