A delectable cream cheese frosting is the finishing touch on classic carrot cake.
Turn this into Zucchini Cake by using 3 cups of shredded zucchini (about 1 1/2 medium) instead of the carrots.
Look for bags of shredded carrots in the produce aisle of your grocery store.
Spice Cake with Raspberry Filling and Cream Cheese Frosting
Chocolate-Caramel Crumb Cupcakes
Sopapilla Cheesecake Bars