A delectable cream cheese frosting is the finishing touch on classic carrot cake.
Turn this into Zucchini Cake by using 3 cups of shredded zucchini (about 1 1/2 medium) instead of the carrots.
Look for bags of shredded carrots in the produce aisle of your grocery store.
Spice Cake with Raspberry Filling and Cream Cheese Frosting
Molten Mocha Cakes
Sopapilla Cheesecake Bars
Chocolate-Caramel Crumb Cupcakes