Carrot Cake Tart

(14)
  9 reviews

Tart

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/4
cup unsalted butter, melted, cooled slightly
1
cup packed light brown sugar
1/3
cup light corn syrup
2
eggs
2/3
cup Pillsbury BEST® All Purpose Flour
1
teaspoon ground cinnamon
1/2
teaspoon baking soda
1/2
teaspoon salt
1 1/2
cups shredded carrots
1/2
cup raisins
1/2
cup chopped pecans

Frosting

2
packages (3 oz each) cream cheese, softened
2
tablespoons unsalted butter, softened
1 1/2
cups powdered sugar
1/2
teaspoon pure vanilla extract

Garnish

12
whole praline pecans
1/2
cup caramel syrup
12
carrot curls, if desired*

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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