Posted: 11/2/2011 1:04:38 PM
very easy to make and loved them. took leftovers to the office the next day but found that the filling had basically absorbed into the cookie. So, the presentation was not that good. I'd advise that you bake the cookies, mix the filling, and then assemble the qty needed just before serving for the best visual presentation.
Posted: 10/20/2011 8:03:09 AM
I finely chopped up carrots and did cranberries instead of raisins (also chopped up). Just did plain whipped cream cheese frosting (not too much though, just enough to have them stick together). Kids loved them! Definitely will be making them again.
Posted: 10/15/2011 3:17:46 PM
These are great. Already made a 2nd batch. Added 1/4 cup of walnuts in the 2nd batch. Everyone loved them.
Posted: 10/14/2011 6:18:52 PM
and..........1/2 cup chopped pecans in the dough. yum. also do put them in frig. i didnt mind filling oozing out but others said much better when it stays in the middle
Posted: 10/14/2011 1:30:15 PM
I found it easies to mix the carrots, flour, and cookie mixture by hand. Also, I left the ready-to-bake cookies out to soften for about 45 minutes.
Posted: 10/14/2011 1:02:15 PM
Very sweet! I don't like the filling - it made WAY too much, and it falls out when you eat the cookie. Maybe I didn't drain my pineapple enough? Next time, I'll use regular cream cheese frosting (without any pineapple) for the filling. In the meantime, I've put half of the sandwich cookies in the fridge to see if that helps with the very soft filling.
Posted: 10/14/2011 12:19:47 PM
Clicked on the stars hoping to see reviews and it thought I was rating it. Haven't made them yet so can't rate.
Posted: 10/12/2011 5:36:00 PM
Meant to do 5 stars!
Posted: 10/12/2011 12:10:41 PM
REALLY GOOD! This is by far a 5 - 6 star recipe! The two stars was so wrong!
Posted: 10/12/2011 1:31:59 AM
These cookies were really great! My husband and I love carrot cake and these foot the bill perfectly. I also took some to work and they were a big hit. I would definitely made again.