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Easy Carrot-Cake Sandwich Cookies

(145)
  12 reviews
  • 45 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 12 servings
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Treat your family with these carrot sandwich cookies made using Pillsbury® Ready to Bake!™ oatmeal raisin cookies and filled with cream cheese-pineapple mixture - perfect for dessert.

Cookies

2
packages (16 oz) Pillsbury™ Ready to Bake!™ refrigerated oatmeal raisin cookies (24 cookies)
1/3
cup all-purpose flour
1
cup shredded carrots

Filling

1
container (12 oz) cream cheese whipped ready-to-spread frosting
1
can (8 oz) crushed pineapple, well drained

Steps

  • 1 Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • 2 In large bowl, mix cookie dough, flour and carrots until well blended. Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 13 to 17 minutes or until golden brown around edges. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4 In medium bowl, mix filling ingredients until well blended. To make each sandwich cookie, spread about 2 tablespoons filling on bottom of 1 cookie. Top with another cookie, bottom side down. Store between sheets of waxed paper in tightly covered container.
  • 1 Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • 2 In large bowl, mix cookie dough, flour and carrots until well blended. Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 13 to 17 minutes or until golden brown around edges. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4 In medium bowl, mix filling ingredients until well blended. To make each sandwich cookie, spread about 2 tablespoons filling on bottom of 1 cookie. Top with another cookie, bottom side down. Store between sheets of waxed paper in tightly covered container.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie
Calories
460
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
29%
Trans Fat
2g
2%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
71g
24%
Dietary Fiber
2g
10%
Protein
2g
2%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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