Carolina Reuben Sandwiches

(5)
  0 reviews
  • 30|min prep time
  • 30|min total time
  • 7 ingredients
  • 4 servings

1/4
cup butter or margarine, softened
8
slices marble rye bread
1/4
cup Russian dressing
4
(1-oz.) slices Swiss cheese
1
cup refrigerated original barbecue sauce with shredded pork (from 18-oz. container)
1
cup creamy coleslaw (from deli)
4
dill pickle spears

Directions

  1. 1 Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.
  2. 2 On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.
  3. 3 Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved