Carolina Reuben Sandwiches

Move over, corned beef and sauerkraut! Here's a sassy new Reuben with barbecue pork and coleslaw.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4

Ingredients

1/4
cup butter or margarine, softened
8
slices marble rye bread
1/4
cup Russian dressing
4
(1-oz.) slices Swiss cheese
1
cup refrigerated original barbecue sauce with shredded pork (from 18-oz. container)
1
cup creamy coleslaw (from deli)
4
dill pickle spears
  • 1 Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.
  • 2 On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.
  • 3 Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    590
    (
    Calories from Fat
    320),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1540mg
    1540%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    5g
    5%
      Sugars
    18g
    18%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    10%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1 Other Carbohydrate; 2 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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