Caribbean Turkey Salad

Dinner ready in 20 minutes! Enjoy this delicious turkey salad sprinkled with coconut that’s perfect for Islands cuisine.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 4
 

Ingredients

Dressing

1
(8-oz.) container low-fat lemon yogurt
1
tablespoon frozen orange juice concentrate, thawed
1/2
teaspoon cinnamon

Salad

8
oz. cooked turkey breast, cut into strips (about 2 cups)
2
cups strawberries, halved
1
cup cubed cantaloupe
1
banana, sliced
2
(8-oz.) cans pineapple chunks, drained
Lettuce leaves
1/4
cup coconut, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine all dressing ingredients; mix well.
  • 2 In large bowl, combine turkey, strawberries, cantaloupe, banana and pineapple; toss gently.
  • 3 Line 4 individual salad plates or large platter with lettuce. Spoon turkey mixture onto lettuce. Spoon dressing over salads. Sprinkle with coconut.
  • 1 In small bowl, combine all dressing ingredients; mix well.
  • 2 In large bowl, combine turkey, strawberries, cantaloupe, banana and pineapple; toss gently.
  • 3 Line 4 individual salad plates or large platter with lettuce. Spoon turkey mixture onto lettuce. Spoon dressing over salads. Sprinkle with coconut.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups
Calories
280
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
50mg
50%;
Sodium
80mg
80%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
  Sugars
33g
33%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
130%;
Calcium
15%;
Iron
10%;
Exchanges:
3 Fruit; 3 Other Carbohydrate; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet