Caribbean Shrimp

Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.

  • prep time 20 min
  • total time 60 min
  • ingredients 9
  • servings 16

Ingredients

1 1/2
lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen
2
medium green onions, chopped (2 tablespoons)
2
cloves garlic, finely chopped
2
teaspoons grated lime peel
1/4
cup lime juice
1
tablespoon soy sauce
1/4
teaspoon pepper
1/8
teaspoon crushed red pepper
2
teaspoons sesame oil
  • 1 In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
  • 2 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
  • 3 Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    50
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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