Caribbean Shrimp

Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.

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Servings 16

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ingredients 9
Prep Time 20 min
Total Time 60 min

Ingredients

1 1/2: lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen

2: medium green onions, chopped (2 tablespoons)

2: cloves garlic, finely chopped

2: teaspoons grated lime peel

1/4: cup lime juice

1: tablespoon soy sauce

1/4: teaspoon pepper

1/8: teaspoon crushed red pepper

2: teaspoons sesame oil

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Directions

1 In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
2 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
3 Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.