Caribbean Shrimp Spread

Sensational and simple—with a little kick from jerk seasoning.

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  • prep time 18 min
  • total time 20 min
  • ingredients 8
  • servings 18
 

Ingredients

1/2
teaspoon Caribbean jerk seasoning (dry)
1
container (8 oz) whipped cream cheese spread
1/4
teaspoon grated lime peel
1/2
lb cooked deveined peeled shrimp, tails removed, chopped
4
medium green onions, chopped (1/4 cup)
2
tablespoons chopped red bell pepper
2
tablespoons shredded Cheddar cheese
Assorted crackers or cut-up vegetables, as desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Stir seasoning into cream cheese container. Spread mixture on large serving plate or dinner plate.
  • 2 Top with lime peel, shrimp, onions, bell pepper and cheese.
  • 3 Serve immediately with crackers or vegetables, or cover and refrigerate until serving time.
  • 1 Stir seasoning into cream cheese container. Spread mixture on large serving plate or dinner plate.
  • 2 Top with lime peel, shrimp, onions, bell pepper and cheese.
  • 3 Serve immediately with crackers or vegetables, or cover and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

Top with some chopped fresh mango for more of a Caribbean twist.

Chill the serving plate ahead of time to keep the ingredients cold for a longer period of time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
125mg
125%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.