Caribbean Rice and Beans

Rice and beans side dish made with coconut – a perfect Island recipe that is ready 20 minutes.

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Servings 8

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

2: cups flaked coconut

2: cups water

2: green onions, thinly sliced

1: garlic clove, minced

1/2: to 1 teaspoon dried thyme leaves

1/2: teaspoon salt

1/2: teaspoon sugar

2: cups uncooked instant rice

1: (15.5-oz.) can kidney beans, drained, rinsed

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Directions

1 In medium saucepan, combine coconut and water. Bring to a boil; boil 1 minute. Place strainer over 2-cup measuring cup. Pour coconut mixture into strainer; press out all liquid. Measure liquid and add water to make 2 cups. Discard coconut.
2 Return coconut liquid to same saucepan. Stir in onions, garlic, thyme,salt and sugar. Bring to a boil. Add rice; cook 1 to 2 minutes or untilliquid is absorbed.
3 Add beans; cook until thoroughly heated.