Caribbean Pork Burgers

Add Caribbean flavors to your dinner table with these hearty grilled pork burgers.

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Servings 4

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ingredients 9
Prep Time 40 min
Total Time 40 min

Ingredients

1: lb lean ground pork

1: tablespoon grated lime peel

1: teaspoon dried thyme leaves

1/2: teaspoon ground allspice

1/2: teaspoon crushed red pepper flakes

1/4: teaspoon salt

1: medium red onion, cut into 1/2-inch slices

8: slices French bread, 3/4 inch thick

1: tablespoon olive or vegetable oil

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Directions

1 Heat gas or charcoal grill. In medium bowl, mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
2 Place patties on grill over medium heat. Cover grill; cook 15 to 18 minutes, turning once, until no longer pink in center. For last 8 to 10 minutes of cooking, add onion slices; cook, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of cooking; cook, turning once, until golden brown.
3 Serve burgers and onion between bread slices.

EXPERT TIPS

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Expert Tips

These zesty burgers pack a spicy punch, pleasantly cooled by the lime peel. When grating the lime, do not include the white membrane--it adds a bitter taste.

If you don't have ground pork on hand, you can substitute ground beef.