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Use taco seasoning mix, black beans and fresh mango to create a tropical-tasting taco dip.
Trim fat to 4.5 grams and calories to 100 per serving by using fat-free sour cream and reduced-fat cream cheese (Neufchâtel).
Save on last-minute fussing. Make this layered dip up to 4 hours ahead; cover tightly and refrigerate.
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