Use taco seasoning mix, black beans and fresh mango to create a tropical-tasting taco dip.
Trim fat to 4.5 grams and calories to 100 per serving by using fat-free sour cream and reduced-fat cream cheese (Neufchâtel).
Save on last-minute fussing. Make this layered dip up to 4 hours ahead; cover tightly and refrigerate.
Easy Layered Bean Dip
Bean and Bacon Fiesta Dip
Southwestern Layered Dip
Slow-Cooker Southwest Artichoke and Spinach Dip
Tortilla Dip Supper