Use taco seasoning mix, black beans and fresh mango to create a tropical-tasting taco dip.
Trim fat to 4.5 grams and calories to 100 per serving by using fat-free sour cream and reduced-fat cream cheese (Neufchâtel).
Save on last-minute fussing. Make this layered dip up to 4 hours ahead; cover tightly and refrigerate.
Cream Cheese Pepper Dip with Baguette Chips
Cheesy Bean Dip
Grilled Cheese Quesadillas
Sweet and Creamy Dip for Fruit
Blue Cheese Artichoke Dip