Caribbean Grill Basket Scallops

Add something flavorful to your family's Caribbean cuisine dinner night! Serve grilled scallops brushed with butter mixture that are ready in just 15 minutes.

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Servings 2

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

2: tablespoons butter, melted

2: tablespoons fresh orange juice

1: teaspoon Caribbean or Jamaican jerk seasoning

1: teaspoon grated orange peel

1/8: teaspoon crushed red pepper flakes

1: lb. (13 to 16) fresh sea scallops, drained

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Directions

1 Heat grill. In medium bowl, combine all ingredients except scallops; mix well. Add scallops; toss to coat.
2 When ready to grill, with slotted spoon, place scallops in grill basket; reserve butter mixture. Place basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 8 minutes or until scallops turn opaque, turning and brushing twice with butter mixture. Discard any remaining butter mixture.

EXPERT TIPS

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Expert Tips

Grill baskets make it easy to turn or mix foods, and they keep smaller foods from slipping through the grill grate. A sheet of double heavy-duty foil, poked with several holes, performs the same function.

For Caribbean Grill Basket Shrimp, use 1 1/2 pounds of peeled and deveined large shrimp in place of the scallops. Cook the shrimp just until they turn pink.