Caribbean Chicken Drummies

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  • 10|min prep time
  • 1|hr|10|min total time
  • 7 ingredients
  • 24 servings

1/2
cup pineapple juice
1/2
cup ketchup
1/4
cup packed brown sugar
1/4
cup teriyaki marinade and sauce
1/4
cup honey
2
cloves garlic, finely chopped
2
lb chicken drummettes (about 24)

Directions

  1. 1 Heat oven to 350ºF. Line 13x9-inch pan with foil.
  2. 2 In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
  3. 3 Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  4. 4 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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