Caribbean Black Beans

Add something citrusy to your family’s dinner! Serve black beans cooked with papaya over rice - perfect for Island cuisine.

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Servings 5

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ingredients 12
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

4 1/2: cups water

1 1/2: cups dried black beans*

2: teaspoons vegetable oil

1: medium papaya, peeled, seeded and diced (about 1 1/2 cups)

1: medium red bell pepper, finely chopped (1 cup)

1/2: cup finely chopped red onion (about 1/2 medium)

1/2: cup orange juice

1/4: cup lime juice

2: tablespoons chopped fresh cilantro

1/2: teaspoon ground red pepper (cayenne)

2: cloves garlic, finely chopped

5: cups hot cooked rice

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Directions

1 In 2-quart saucepan, heat water and beans to boiling. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beans are tender; drain.
2 In 10-inch skillet, heat oil over medium heat. Cook remaining ingredients except rice in oil about 5 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in beans. Cook about 5 minutes or until hot. Serve with rice.