Cardamom Shortbread Wedges

Enjoy these glazed cardamom cookies with a hint of almond - cut into bars for a delicious crumbly treat!

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  • prep time 40 min
  • total time 1 hr 10 min
  • ingredients 12
  • servings 32
 

Ingredients

COOKIES
1/3
cup sugar
1
cup butter or margarine, softened
2 1/2
cups All Purpose or Unbleached Flour
1
to 3 teaspoons cardamom
1
teaspoon vanilla
1/4
teaspoon almond extract
GLAZE
1
cup powdered sugar
1/4
teaspoon vanilla
1/8
teaspoon almond extract
1
to 3 tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line two 9-inch pie pans with aluminum foil so foil extends over sides of pans; spray foil with nonstick cooking spray. In large bowl, beat sugar and butter until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour and remaining cookie ingredients; mixwell. Dough will be crumbly. Divide dough in half; press in bottom of lined pans.
  • 2 Bake at 350°F. for 18 to 22 minutes or until light golden brown. Cool in pan l0 minutes; remove cookies from pan by lifting foil. Cut each shortbread into 16 wedges while warm; run knife around edge of pan to loosen.
  • 3 In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over cooled cookies. Carefully remove from pan. Store in loosely covered container.
  • 1 Heat oven to 350°F. Line two 9-inch pie pans with aluminum foil so foil extends over sides of pans; spray foil with nonstick cooking spray. In large bowl, beat sugar and butter until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour and remaining cookie ingredients; mixwell. Dough will be crumbly. Divide dough in half; press in bottom of lined pans.
  • 2 Bake at 350°F. for 18 to 22 minutes or until light golden brown. Cool in pan l0 minutes; remove cookies from pan by lifting foil. Cut each shortbread into 16 wedges while warm; run knife around edge of pan to loosen.
  • 3 In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over cooled cookies. Carefully remove from pan. Store in loosely covered container.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
60mg
60%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.