Cardamom Rolls

Treat your family by adding these delicious cardamom rolls to your bread basket.

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Servings 16

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ingredients 8
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

1: (16-oz.) pkg. hot roll mix

1: cup hot milk (120 to 130°F.)

2: tablespoons margarine or butter, softened

2: teaspoons cardamom

1: egg

32: raisins

1: egg, beaten

2: teaspoons coarse sugar

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Directions

1 In large bowl, combine flour mixture with yeast from foil packet; mix well. Stir in hot milk, margarine, cardamom and 1 egg until dough pulls away from sides of bowl.
2 Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough 5 minutes or until smooth. Cover dough with large bowl; let rest 5 minutes.
3 Grease cookie sheets. Divide dough into 16 equal pieces. Shape each piece into 8-inch rope. Shape each rope into an "S" shape; place on greased cookie sheets. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) for 20 to 30 minutes or until doubled in size.
4 Heat oven to 375°F. Uncover dough. Press raisin in both curls of each roll. Brush with beaten egg; sprinkle with coarse sugar. Bake at 375°F. for 12 to 17 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

S-shaped rolls garnished with raisins and coarse sugar are made for St Lucia Day, which falls on December 13 and marks the beginning of Christmas for Scandinavians.

The day is celebrated with parades. It's traditional for young Scandinavian girls to don a halo of greens and bring their families hot coffee and St. Lucia rolls for breakfast.

Cardamom, a spice related to ginger, has a warm, spicy-sweet flavor, It's a traditional ingredient in Scandinavian holiday breads, coffee cakes, desserts and muffins.