Cardamom Rolls

Treat your family by adding these delicious cardamom rolls to your bread basket.

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  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 8
  • servings 16
 

Ingredients

1
(16-oz.) pkg. hot roll mix
1
cup hot milk (120 to 130°F.)
2
tablespoons margarine or butter, softened
2
teaspoons cardamom
1
egg
32
raisins
1
egg, beaten
2
teaspoons coarse sugar

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LOCATION

Steps

  • 1 In large bowl, combine flour mixture with yeast from foil packet; mix well. Stir in hot milk, margarine, cardamom and 1 egg until dough pulls away from sides of bowl.
  • 2 Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough 5 minutes or until smooth. Cover dough with large bowl; let rest 5 minutes.
  • 3 Grease cookie sheets. Divide dough into 16 equal pieces. Shape each piece into 8-inch rope. Shape each rope into an "S" shape; place on greased cookie sheets. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) for 20 to 30 minutes or until doubled in size.
  • 4 Heat oven to 375°F. Uncover dough. Press raisin in both curls of each roll. Brush with beaten egg; sprinkle with coarse sugar. Bake at 375°F. for 12 to 17 minutes or until golden brown.
  • 1 In large bowl, combine flour mixture with yeast from foil packet; mix well. Stir in hot milk, margarine, cardamom and 1 egg until dough pulls away from sides of bowl.
  • 2 Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough 5 minutes or until smooth. Cover dough with large bowl; let rest 5 minutes.
  • 3 Grease cookie sheets. Divide dough into 16 equal pieces. Shape each piece into 8-inch rope. Shape each rope into an "S" shape; place on greased cookie sheets. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) for 20 to 30 minutes or until doubled in size.
  • 4 Heat oven to 375°F. Uncover dough. Press raisin in both curls of each roll. Brush with beaten egg; sprinkle with coarse sugar. Bake at 375°F. for 12 to 17 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

S-shaped rolls garnished with raisins and coarse sugar are made for St Lucia Day, which falls on December 13 and marks the beginning of Christmas for Scandinavians.

The day is celebrated with parades. It's traditional for young Scandinavian girls to don a halo of greens and bring their families hot coffee and St. Lucia rolls for breakfast.

Cardamom, a spice related to ginger, has a warm, spicy-sweet flavor, It's a traditional ingredient in Scandinavian holiday breads, coffee cakes, desserts and muffins.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 roll
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
30mg
30%;
Sodium
230mg
230%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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