Cardamom Print Sandwich Cookies

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  • 20 min prep time
  • 1 hr 50 min total time
  • 11 ingredients
  • 24 servings

Ingredients

Cookies

1
cup firmly packed brown sugar
1
cup butter, softened
1
egg
2
cups all-purpose flour
1
teaspoon cardamom
1
teaspoon cinnamon
1/4
cup sugar

Filling

2
tablespoons butter
1 1/4
cups powdered sugar
1/2
teaspoon vanilla
4
to 5 teaspoons milk

Directions

  1. 1 In large bowl, combine brown sugar and 1 cup butter; beat until light and fluffy. Add egg; blend well. Add flour, cardamom and cinnamon; mix well. If necessary, cover with plastic wrap; refrigerate 1 hour for easier handling.
  2. 2 Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. For each cookie, dip bottom of glass that has textured base in sugar; flatten dough ball to form 1 1/2-inch round.
  3. 3 Bake at 350°F. for 6 to 10 minutes or until firm to the touch. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
  4. 4 Melt 2 tablespoons butter in medium saucepan over medium heat; cook until light golden brown. Remove from heat. Stir in all remaining filling ingredients, adding enough milk for desired spreading consistency. For each sandwich cookie, spread about 1 teaspoon filling between 2 cooled cookies.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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