Bake-Off® Contest 46, 2013
Jonesboro, Maine

Cardamom Apple Coffee Cake

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  • prep time 10 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 8
 

Ingredients

1
package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1/4
cup club soda
1
egg
1
teaspoon ground cardamom
1
medium apple, cored, cut into 12 slices
1/2
cup Pillsbury™ Whipped Supreme™ Cream Cheese Flavored Frosting
1/2
teaspoon ground cinnamon

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LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9-inch round cake pan with Pillsbury Baking Spray with Flour. Let cookie dough stand at room temperature 10 minutes to soften. In medium bowl, break up cookie dough. Beat in club soda, egg and cardamom with electric mixer on medium speed 1 minute or until smooth.
  • 2 Spread batter in pan. Place apple slices in spoke fashion around edge with 2 slices in the center. Press apple slices into batter and spread batter to cover completely. Bake 35 to 45 minutes or until golden brown and center springs back when touched lightly. Cool 10 minutes. Remove cake from pan.
  • 3 In small microwavable bowl, microwave frosting on High 10 to 12 seconds or until very soft; stir. Sprinkle individual servings of cake with cinnamon; drizzle with frosting. Serve warm.
  • 1 Heat oven to 375°F. Spray 9-inch round cake pan with Pillsbury Baking Spray with Flour. Let cookie dough stand at room temperature 10 minutes to soften. In medium bowl, break up cookie dough. Beat in club soda, egg and cardamom with electric mixer on medium speed 1 minute or until smooth.
  • 2 Spread batter in pan. Place apple slices in spoke fashion around edge with 2 slices in the center. Press apple slices into batter and spread batter to cover completely. Bake 35 to 45 minutes or until golden brown and center springs back when touched lightly. Cool 10 minutes. Remove cake from pan.
  • 3 In small microwavable bowl, microwave frosting on High 10 to 12 seconds or until very soft; stir. Sprinkle individual servings of cake with cinnamon; drizzle with frosting. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
180mg
180%;
Total Carbohydrate
49g
49%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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