Caramelized Red Onion-Feta Burgers

Make a better burger with awesome additions piled high on freshly baked biscuits.

  • prep time 45 min
  • total time 45 min
  • ingredients 17
  • servings 8

Ingredients

1
large red onion, sliced (2 1/2 cups)
1/4
cup red wine vinegar
1/4
cup red wine or nonalcoholic red wine
1/2
cup concord grape jelly
1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
3/4
teaspoon dill weed
1/2
teaspoon onion powder
1/4
teaspoon Beau Monde seasoning, if desired
1
medium English (seedless) cucumber, finely diced (1 1/2 cups)
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
1
lb lean (at least 80%) ground beef
1
cup crumbled feta cheese (4 oz)
Dash salt
Dash black pepper
8
tomato slices
8
lettuce leaves
  • 1 Heat oven to 350°F. In 10-inch skillet, cook onion, vinegar, wine and jelly over medium heat about 20 minutes, stirring frequently, until onion is tender and sauce is reduced and thickened.
  • 2 Meanwhile, in small bowl, mix sour cream, mayonnaise, dill weed, onion powder, Beau Monde seasoning and cucumber. Refrigerate until ready to serve.
  • 3 Bake biscuits as directed on can. Meanwhile, in large bowl, mix beef, cheese, salt and pepper. Shape mixture into 8 patties, 1/2 inch thick. Cook patties in grill pan, contact grill or nonstick skillet until meat thermometer inserted in center reads 160°F.
  • 4 Split biscuits. Spread 2 to 3 tablespoons cucumber mixture on bottom of each biscuit. Top with burger, onion mixture and biscuit tops. Serve with tomato, lettuce and remaining cucumber mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    460
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    1g
    1%
      Sugars
    17g
    17%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved