Caramelized Onions

Onions of the sweet variety contain more sugar than other onions, and it is the sugar that caramelizes, giving a deep golden brown color and rich flavor. If you can't find sweet onions, regular yellow onions can be used--just sprinkle about 1 tablespoon of brown sugar over the onions and cook as directed.

–

Save & Share

Servings 7

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

63da7fd6-3ddc-467c-b9cd-ef72548caaf8

ingredients 3
Prep Time 5 min
Total Time 45 min

Ingredients

2: tablespoons butter*

3: large sweet onions (such as Bermuda, Maui, Spanish or Walla Walla), sliced (8 cups)

1/4: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 12-inch nonstick skillet, melt butter over medium-high heat. Stir in onions to coat with butter. Cook uncovered 10 minutes, stirring every 3 to 4 minutes.
2 Reduce heat to medium-low. Sprinkle salt over onions. Cook 35 to 40 minutes longer, stirring well every 5 minutes, until onions are deep golden brown (onions will shrink during cooking).