Caramelized Onion Tartlets

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  • 30 min prep time
  • 45 min total time
  • 9 ingredients
  • 24 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
tablespoons margarine or butter
3/4
cup coarsely chopped red onion
2
eggs
1/2
cup sour cream
1/4
teaspoon salt
1/8
teaspoon hot pepper sauce
3
oz. (3/4 cup) finely shredded Cheddar cheese
Additional chopped red onion, if desired

Directions

  1. 1 Heat oven to 400°F. Remove pie crusts from pouches. Unfold crusts; press out fold lines. With 3-inch round cutter or glass, cut 24 rounds from crusts, rerolling scraps as necessary. Press each round into ungreased miniature muffin cup.
  2. 2 Melt margarine in large skillet over medium-high heat. Add 3/4 cup onion; cook 5 minutes, stirring occasionally. Reduce heat to medium; cook an additional 13 to 15 minutes or until onion is softened and golden brown, stirring occasionally. Remove from heat.
  3. 3 Beat eggs in medium bowl. Stir in sour cream, salt and hot pepper sauce. Stir in cooked onion and 1/4 cup of the cheese. Spoon onion mixture into crust-lined cups. Sprinkle with remaining 1/2 cup cheese.
  4. 4 Bake at 400°F. for 10 to 15 minutes or until golden brown and set in center. Serve warm or at room temperature. Garnish with additional onion.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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