Caramelized Onion Tartlets

Flavorful appetizers ready in just 45 minutes! Enjoy these tasty caramelized onion tartlets made using Pillsbury® refrigerated pie crusts.

  • prep time 30 min
  • total time 45 min
  • ingredients 9
  • servings 24

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
tablespoons margarine or butter
3/4
cup coarsely chopped red onion
2
eggs
1/2
cup sour cream
1/4
teaspoon salt
1/8
teaspoon hot pepper sauce
3
oz. (3/4 cup) finely shredded Cheddar cheese
Additional chopped red onion, if desired
  • 1 Heat oven to 400°F. Remove pie crusts from pouches. Unfold crusts; press out fold lines. With 3-inch round cutter or glass, cut 24 rounds from crusts, rerolling scraps as necessary. Press each round into ungreased miniature muffin cup.
  • 2 Melt margarine in large skillet over medium-high heat. Add 3/4 cup onion; cook 5 minutes, stirring occasionally. Reduce heat to medium; cook an additional 13 to 15 minutes or until onion is softened and golden brown, stirring occasionally. Remove from heat.
  • 3 Beat eggs in medium bowl. Stir in sour cream, salt and hot pepper sauce. Stir in cooked onion and 1/4 cup of the cheese. Spoon onion mixture into crust-lined cups. Sprinkle with remaining 1/2 cup cheese.
  • 4 Bake at 400°F. for 10 to 15 minutes or until golden brown and set in center. Serve warm or at room temperature. Garnish with additional onion.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    115
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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