Caramelized Onion Tartlets

Flavorful appetizers ready in just 45 minutes! Enjoy these tasty caramelized onion tartlets made using Pillsbury® refrigerated pie crusts.

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Servings 24

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ingredients 9
Prep Time 30 min
Total Time 45 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: tablespoons margarine or butter

3/4: cup coarsely chopped red onion

2: eggs

1/2: cup sour cream

1/4: teaspoon salt

1/8: teaspoon hot pepper sauce

3: oz. (3/4 cup) finely shredded Cheddar cheese

: Additional chopped red onion, if desired

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Directions

1 Heat oven to 400°F. Remove pie crusts from pouches. Unfold crusts; press out fold lines. With 3-inch round cutter or glass, cut 24 rounds from crusts, rerolling scraps as necessary. Press each round into ungreased miniature muffin cup.
2 Melt margarine in large skillet over medium-high heat. Add 3/4 cup onion; cook 5 minutes, stirring occasionally. Reduce heat to medium; cook an additional 13 to 15 minutes or until onion is softened and golden brown, stirring occasionally. Remove from heat.
3 Beat eggs in medium bowl. Stir in sour cream, salt and hot pepper sauce. Stir in cooked onion and 1/4 cup of the cheese. Spoon onion mixture into crust-lined cups. Sprinkle with remaining 1/2 cup cheese.
4 Bake at 400°F. for 10 to 15 minutes or until golden brown and set in center. Serve warm or at room temperature. Garnish with additional onion.

EXPERT TIPS

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Expert Tips

To make this recipe for a sit-down, eat-with-a-fork occasion, double the filling ingredients, except use 3 eggs. Prepare one pie crust in an 11x1-inch tart pan or a 9-inch pie plate. Add the filling and bake about 30 minutes or until set. Let the tart stand for 20 minutes before cutting into wedges.