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Flavorful appetizers ready in just 45 minutes! Enjoy these tasty caramelized onion tartlets made using Pillsbury® refrigerated pie crusts.
To make this recipe for a sit-down, eat-with-a-fork occasion, double the filling ingredients, except use 3 eggs. Prepare one pie crust in an 11x1-inch tart pan or a 9-inch pie plate. Add the filling and bake about 30 minutes or until set. Let the tart stand for 20 minutes before cutting into wedges.
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