Caramelized-Onion Squares with Olives

(11)
  2 reviews
  • 15 min prep time
  • 35 min total time
  • 8 ingredients
  • 24 servings

Ingredients

1 1/2
cups shredded Gruyère cheese (6 oz)
1
tablespoon olive or vegetable oil
1
tablespoon butter or margarine
1
large onion, cut in half, thinly sliced
2
tablespoons fresh thyme leaves
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons coarsely chopped pitted kalamata olives
2
tablespoons coarsely chopped roasted red bell peppers

Directions

  1. 1 In 12-inch skillet, heat oil and butter over medium heat until butter is melted. Add onion and thyme; cook about 10 minutes, stirring frequently, until onion is golden brown. Remove from heat.
  2. 2 Heat oven to 375°F. Roll dough into 12x10-inch rectangle. Cut dough in half lengthwise. On ungreased cookie sheet, place dough pieces about 2 inches apart.
  3. 3 Bake about 10 minutes or until light golden brown. Cool slightly, about 2 minutes.
  4. 4 Top each baked crust with cheese, caramelized onions, olives and roasted peppers. Bake 4 to 6 minutes longer or until cheese is melted. Using pizza cutter or serrated knife, cut each into 12 squares. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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