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Caramelized-Onion Squares with Olives

Refrigerated crescents dinner make a quick crust for sweet caramelized onions, salty olives and colorful roasted red peppers in an easy appetizer for 24.

Prep Time: 15 Min

Total Time: 35 Min

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kaleena83 said: report Posted: 10/22/2010 10:27:31 PM
Awesome recipe. I made one change though. Instead of Gruyere cheese, I used swiss cheese. Which has the same great taste at a third of the cost. It tasted fantastic.
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susansmith07 said: report Posted: 12/27/2009 1:22:47 PM
Delicious appetizer! I did make a few changes: bake the crescent rolls for only 8 minutes as I tried 10 minutes and they were too brown. I used about 1/4 C each of the olives and roasted red peppers rather than 2 T. Yummy!