Caramelized Onion, Potato and Walnut Pizza

(3)
1 reviews.
  • 20 min prep time
  • 30 min total time
  • 11 ingredients
  • 8 servings

Ingredients

2
tablespoons olive oil
1
large sweet onion (Maui or Walla Walla), thinly sliced
2
tablespoons sugar
1/2
teaspoon salt
1/4
teaspoon dried thyme leaves
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
tablespoon olive oil
8
small red potatoes, cooked, thinly sliced
1/2
cup crumbled Gorgonzola cheese (2 oz)
1
cup shredded mozzarella cheese (4 oz)
1/2
cup chopped walnuts, toasted*

Directions

  1. 1 In 10-inch nonstick skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion, sugar, salt and thyme. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown. Remove onion from skillet; set aside.
  2. 2 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  3. 3 Brush crust with 1 tablespoon olive oil. Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with sliced potatoes, Gorgonzola cheese, mozzarella cheese and toasted walnuts. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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