Caramelized Onion Pot Roast

Treat your family to the ultimate comfort-food meal with this old-fashioned pot roast that has a slightly new twist.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 10 hr 25 min
  • ingredients 10
  • servings 12
 

Ingredients

1
tablespoon olive or vegetable oil
1
(4-lb.) boneless beef chuck roast
1
teaspoon salt
1/2
teaspoon pepper
6
medium onions, sliced
1 1/2
cups beef broth
3/4
cup beer or nonalcoholic beer
2
tablespoons brown sugar
3
tablespoons Dijon mustard
2
tablespoons cider vinegar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large skillet over medium-high heat until hot. Add beef roast; cook about 10 minutes or until browned on all sides, turning occasionally. Sprinkle with salt and pepper.
  • 2 Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions. In small bowl, combine all remaining ingredients; mix well. Pour over beef and onions.
  • 3 Cover; cook on low setting for 8 to 10 hours.
  • 4 With slotted spoon, remove beef and onions from slow cooker. Cut beef into slices. If desired, skim fat from beef juices in slow cooker. Serve beef with juices.
  • 1 Heat oil in large skillet over medium-high heat until hot. Add beef roast; cook about 10 minutes or until browned on all sides, turning occasionally. Sprinkle with salt and pepper.
  • 2 Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions. In small bowl, combine all remaining ingredients; mix well. Pour over beef and onions.
  • 3 Cover; cook on low setting for 8 to 10 hours.
  • 4 With slotted spoon, remove beef and onions from slow cooker. Cut beef into slices. If desired, skim fat from beef juices in slow cooker. Serve beef with juices.

EXPERT TIPS

toggle

Expert Tips

Add a side of steamed green beans and plenty of fluffy mashed potatoes to soak up all of the wonderful juices

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
330
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
),
Cholesterol
95mg
95%;
Sodium
500mg
500%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
2%;
Iron
20%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Vegetable; 4 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.