Caramelized Onion Polish Pizza

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  • 25 min prep time
  • 40 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
teaspoons caraway seed
1
tablespoon Crisco® 100% Extra Virgin Olive Oil
2
large sweet onions, cut in half, thinly sliced
1
package (14 oz) fully cooked Polska kielbasa, cut in half lengthwise, thinly sliced
1
cup sauerkraut, well drained
12
slices Swiss cheese (9 oz)

Directions

  1. 1 Heat oven to 400°F. Place oven rack in lower 1/3 of oven. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and halfway up sides. Sprinkle 1 teaspoon of the caraway seed over dough. Bake 12 to 15 minutes or until crust is light golden brown.
  2. 2 Meanwhile, in 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions; cook 8 to 10 minutes, stirring frequently, or until onions start to caramelize. Add kielbasa; cook 10 minutes, stirring frequently, until mixture is golden brown and caramelized. Stir in sauerkraut.
  3. 3 Spread kielbasa mixture over baked crust. Top with cheese. Sprinkle with remaining 1 teaspoon caraway seed. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted.

Notes

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