Caramelized Onion Polish Pizza

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  • 25|min prep time
  • 40|min total time
  • 7 ingredients
  • 6 servings

can Pillsbury™ refrigerated classic pizza crust
teaspoons caraway seed
tablespoon Crisco® 100% Extra Virgin Olive Oil
large sweet onions, cut in half, thinly sliced
package (14 oz) fully cooked Polska kielbasa, cut in half lengthwise, thinly sliced
cup sauerkraut, well drained
slices Swiss cheese (9 oz)


  1. 1 Heat oven to 400°F. Place oven rack in lower 1/3 of oven. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and halfway up sides. Sprinkle 1 teaspoon of the caraway seed over dough. Bake 12 to 15 minutes or until crust is light golden brown.
  2. 2 Meanwhile, in 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions; cook 8 to 10 minutes, stirring frequently, or until onions start to caramelize. Add kielbasa; cook 10 minutes, stirring frequently, until mixture is golden brown and caramelized. Stir in sauerkraut.
  3. 3 Spread kielbasa mixture over baked crust. Top with cheese. Sprinkle with remaining 1 teaspoon caraway seed. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted.




Nutrition Information

Recipe Step Photos

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