Caramelized Onion Polish Pizza

Top off Pillsbury pizza crust with sweet onions, kielbasa, kraut and Swiss for a new flavor twist.

  • prep time 25 min
  • total time 40 min
  • ingredients 7
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
teaspoons caraway seed
1
tablespoon Crisco® 100% Extra Virgin Olive Oil
2
large sweet onions, cut in half, thinly sliced
1
package (14 oz) fully cooked Polska kielbasa, cut in half lengthwise, thinly sliced
1
cup sauerkraut, well drained
12
slices Swiss cheese (9 oz)
  • 1 Heat oven to 400°F. Place oven rack in lower 1/3 of oven. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and halfway up sides. Sprinkle 1 teaspoon of the caraway seed over dough. Bake 12 to 15 minutes or until crust is light golden brown.
  • 2 Meanwhile, in 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions; cook 8 to 10 minutes, stirring frequently, or until onions start to caramelize. Add kielbasa; cook 10 minutes, stirring frequently, until mixture is golden brown and caramelized. Stir in sauerkraut.
  • 3 Spread kielbasa mixture over baked crust. Top with cheese. Sprinkle with remaining 1 teaspoon caraway seed. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    580
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    35g
    35%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1430mg
    1430%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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