Caramelized Onion Dip

Caramelized onion adds a distinctive flavor this creamy dip - a perfect appetizer.

  • prep time 35 min
  • total time 55 min
  • ingredients 10
  • servings 11

Ingredients

1/4 cup butter or margarine
1
medium sweet onion, chopped
1
medium red onion, chopped
2
tablespoons balsamic vinegar
1
cup sour cream
1
package (8 oz) cream cheese, softened
2
tablespoons chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Additional chopped fresh chives, if desired
  • 1 In 12-inch skillet, melt butter over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring frequently, until very soft and light golden brown. Add vinegar; cook 5 minutes, stirring frequently. Remove from heat; cool completely, about 20 minutes.
  • 2 In medium bowl, mix sour cream, cream cheese, 2 tablespoons chives, the salt and pepper. Stir in caramelized onions. Serve immediately or refrigerate until serving time. Garnish with additional chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    151
    ,
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    239mg
    239%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Vegetable; 3 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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