Caramelized Onion and Peppered Bacon Flatbread

Jazzed-up bacon, caramelized onion, fire-roasted tomatoes and cheese? Sounds like delicious toppers to create a cheesy flatbread appetizer.

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Servings 24

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( 20 ) Ratings

20 Ratings

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Member Reviews ( 12 )

22043613-5ba6-4033-aa8e-9428ce3d76ad

Bake-Off® Contest 45, 2012

Dawn Logterman

Janesville, Wisconsin

ingredients 12
Prep Time 45 min
Total Time 55 min

Ingredients

1/4: cup firmly packed brown sugar

1/4: teaspoon McCormick® Ground Black Pepper

1/8: teaspoon McCormick® Cayenne Pepper

8: slices thick-sliced bacon

4: cups thinly sliced sweet onion (about 1 lb)

2: cloves garlic, minced

2: tablespoons LAND O LAKES® Butter

1: can Pillsbury® refrigerated thin pizza crust

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

2: cups (8 oz) shredded mozzarella cheese

1/2: cup grated Parmesan cheese

1/4: cup thinly sliced fresh basil leaves

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Directions

1 Heat oven to 400°F. Line 15x10-inch pan with sides with aluminum foil. Place cooling rack in pan.
2 In large resealable food-storage plastic bag, combine brown sugar, black pepper and cayenne; shake to combine. Separate bacon slices and place in bag; shake to coat. Place bacon on rack in pan.
3 Bake 25 to 30 minutes, turning once halfway through baking, or until bacon is browned and thoroughly cooked. Cool completely. Chop bacon; set aside.
4 Meanwhile, in 12-inch skillet, cook onions and garlic in butter over medium heat 15 to 20 minutes, stirring frequently, or until onions are golden brown. Remove from heat; set aside.
5 Spray15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan. Bake 7 minutes. Remove from oven.
6 Spread onion mixture over partially baked crust; top with drained tomatoes. Sprinkle with mozzarella and Parmesan cheeses; top with bacon.
7 Bake 7 to 11 minutes or until crust is golden brown and cheeses are melted.
8 Remove from oven; sprinkle with basil.