Caramelized Onion and Peppered Bacon Flatbread

(21)
12 reviews.
  • 45 min prep time
  • 55 min total time
  • 12 ingredients
  • 24 servings

Ingredients

1/4
cup firmly packed brown sugar
1/4
teaspoon ground black pepper
1/8
teaspoon cayenne pepper
8
slices thick-sliced bacon
4
cups thinly sliced sweet onion (about 1 lb)
2
cloves garlic, minced
2
tablespoons butter
1
can Pillsbury™ refrigerated thin pizza crust
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
2
cups (8 oz) shredded mozzarella cheese
1/2
cup grated Parmesan cheese
1/4
cup thinly sliced fresh basil leaves

Directions

  1. 1 Heat oven to 400°F. Line 15x10-inch pan with sides with aluminum foil. Place cooling rack in pan.
  2. 2 In large resealable food-storage plastic bag, combine brown sugar, black pepper and cayenne; shake to combine. Separate bacon slices and place in bag; shake to coat. Place bacon on rack in pan.
  3. 3 Bake 25 to 30 minutes, turning once halfway through baking, or until bacon is browned and thoroughly cooked. Cool completely. Chop bacon; set aside.
  4. 4 Meanwhile, in 12-inch skillet, cook onions and garlic in butter over medium heat 15 to 20 minutes, stirring frequently, or until onions are golden brown. Remove from heat; set aside.
  5. 5 Spray15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan. Bake 7 minutes. Remove from oven.
  6. 6 Spread onion mixture over partially baked crust; top with drained tomatoes. Sprinkle with mozzarella and Parmesan cheeses; top with bacon.
  7. 7 Bake 7 to 11 minutes or until crust is golden brown and cheeses are melted.
  8. 8 Remove from oven; sprinkle with basil.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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