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Steps
1
Heat oven to 450°F. Spray cookie sheet with cooking spray.
2
In 10-inch skillet, heat oil over medium-low heat. Cook onions in oil about 30 minutes, stirring occasionally, until onions are soft and brown.
3
Unroll pie crust on cookie sheet. Spread onions evenly over crust, leaving about 1 inch around edge. Sprinkle olives on top. Fold crust edge over in 2-inch sections. Continue around whole pie.
4
Bake 18 to 20 minutes or until crust is golden brown and crisp.
5
Sprinkle pie with fresh thyme.
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Red onions can also be used in this recipe.
For even more flavor, sprinkle feta or goat cheese over pie after baking.
For a salty twist, add sliced anchovies after baking.
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No nutrition information available for this recipe
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