Caramelized Garlic Chicken

Oven roasting brings out garlic's mellow side, a pleasing flavor enhancer for chicken breasts.

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23 reviews.
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  • prep time 30 min
  • total time
  • ingredients 4
  • servings 4
 

Ingredients

2
teaspoons olive oil
4
garlic cloves, minced
4
teaspoons brown sugar
4
boneless skinless chicken breast halves

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LOCATION

Steps

  • 1 Heat oven to 500°F. Line shallow roasting pan with foil; spray foil with nonstick cooking spray.
  • 2 Heat oil in small nonstick skillet over medium-low heat until hot. Add garlic; cook 1 to 2 minutes or until garlic begins to soften, stirring frequently. Remove from heat; stir in brown sugar until well mixed.
  • 3 Place chicken breast halves in sprayed foil-lined pan. Spread garlic mixture evenly over chicken.
  • 4 Bake at 500°F. for 10 to 15 minutes or until chicken is fork-tender and juices run clear.
  • 1 Heat oven to 500°F. Line shallow roasting pan with foil; spray foil with nonstick cooking spray.
  • 2 Heat oil in small nonstick skillet over medium-low heat until hot. Add garlic; cook 1 to 2 minutes or until garlic begins to soften, stirring frequently. Remove from heat; stir in brown sugar until well mixed.
  • 3 Place chicken breast halves in sprayed foil-lined pan. Spread garlic mixture evenly over chicken.
  • 4 Bake at 500°F. for 10 to 15 minutes or until chicken is fork-tender and juices run clear.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
170
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
65mg
65%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1/2 Fruit; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.