Caramelized Chili Shrimp

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  • 5|min prep time
  • 15|min total time
  • 8 ingredients
  • 12 servings

1/2
cup sugar
1
tablespoon all-purpose flour
1
teaspoon kosher (coarse) salt
1
teaspoon chili powder
1/8
teaspoon chipotle chili powder or ground red pepper (cayenne)
1
clove garlic, finely chopped
1
lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined
1/4
medium fresh lime

Directions

  1. 1 Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  2. 2 In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
  3. 3 Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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