Caramelized Chili Shrimp

Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!

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Servings 12

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ingredients 8
Prep Time 5 min
Total Time 15 min

Ingredients

1/2: cup sugar

1: tablespoon all-purpose flour

1: teaspoon kosher (coarse) salt

1: teaspoon chili powder

1/8: teaspoon chipotle chili powder or ground red pepper (cayenne)

1: clove garlic, finely chopped

1: lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined

1/4: medium fresh lime

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Directions

1 Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
2 In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
3 Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.